Welcome to Mama Kayer's Bakery
South East Virginia's leading variety bread bakery since 1910!
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Behind the Scenes
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Checking the 744lb French Dough
Discharging the 678lb Potato Dough
Bread Divider unning at 40 loaves a min
Corn Meal Table for French Bread
Slicing French Bread
Dumping 672lbs of dough into the divider
Slicing San Fransisco 49'er Sour Dough
Roll Divider running 12" Subs 132per min
Panning Kaiser Rolls 12 pans per minute
Adding Onion Topping to Kaisers by hand
Panning Mama Kayer's Large 12" Subs
The Bread and Roll Lines
Loading Regular Subs into the 60' Oven
Unloading Kaiser Rolls 276 per minute
12" Brenner Rolls heading to be packaged
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